Monthly Archives: March 2012

Padi’s Zucchini stuffed shrimp boats

This is one of our FAVORITE recipes and sooo very healthy!! I always make extra and eat cold/warmed the next day (if it lasts that long !!)

Cut Zucchini’s in half and scoop out the insides leaving the shells. Cook shells in 350* oven for 10-15 mins.

Meantime sauté some Shrimp Meat (*1 Cup, 1-2 minutes), drain and dice or keep whole and set aside. Sauté scooped/diced zucchini, Mushrooms (*1 Cup), Onion (*half onion) and Garlic (*2-3 cloves). Remove and add shrimp, diced fresh Tomato, diced Green Onions and combine it all with 1 beaten Egg or Egg white. Fill shells with mixture, top with fresh grated Parmesan Cheese     ( Sliced mozzarella or goat cheese would be good too). Cook for 20-25 mins. Drizzle fresh Lemon ( a must) and enjoy. *Suggested measures

Easy Shrimp & Avacado

This is another ‘must try’!!! It is as it looks.

Cut Fresh Tomato, Green Onion and Avacado
Saute Pea Pods and Mushrooms
Saute shrimp meat in 1 Tbs each Olive Oil, Butter and Garlic– 1-2 minutes.
Serve over Rice, Lemon Juice and Red Pepper Flakes to taste.

Rimrack Shrimp Padi Cakes

2 Cups Rimrack  Shrimp meat,
1 Egg,
1 Tbs Butter,
1 Tbs Olive oil,
1/2 cup diced Onion,
1/2 diced Celery,
2 diced Green onion,
3-4 Tbs Mayonnaise,
2 Tbs fresh Lemon juice,
1 Tbs Lemon Zest,
3-4 Garlic cloves,
1 Tsp Red Pepper Flakes,
2 Cups Panko (Japanese breadcrumbs),
2 Tbs Olive oil (or more).


Heat a large nonstick skillet over medium heat, add butter and olive oil. Add diced onion & celery until soft. Add garlic to pan; sauté for 1 minute. Remove from heat. Place mixture in a large bowl. In large skillet heat on med high, add some butter and/or olive oil. Sauté shrimp quickly (1 Minute), remove, drain and coarsely chop. Add shrimp, green onions, and the remaining ingredients in mixture bowl and combine. Stir in 1 ½ C panko.

Divide shrimp mixture into desired portions, shaping each portion into a 1/2-inch-thick patty. Dredge both sides of patties in remaining 1/2 cup panko. Chill at least one hour.

Heat pan over medium-high heat. Add olive oil and Add 5 cakes to pan; cook 4 minutes on each side or until browned. Remove from… Continue reading

Shrimp Justice – Simple & Superb

Start with 12″ Fry pan with lid –    Saute plenty of diced Garlic (4/5 cloves) in 1 Tbs Butter & Olive Oil, Salt & Pepper.  Add 1/2 can of Beer and bring to a boil


Add 4 handfuls of fresh Rimrack’s HEADED shrimp.
Optional, sprinkle 1-2 Tablespoons Cajun spices over shrimp (our fav)
Cook until they curl and turn pink (1-2 mins)
Remove and plate shrimp
Reduce liquid by half or more (this doesn’t take long )  Add 2 Tbs butter to thicken to go with favorite bread.


Traditional cocktail sauce – Ketchup, Horseradish & Lemon to taste, or your favorite sauce or just lemon!

Service with a Baguette, good wine or beer :)
Serious fantastic feast!!!