Monthly Archives: March 2016

IMG_0403We are taking orders for our seasonal premium scallops for dock pickup on

Friday at 5:00PM
Saturday at 12 NOON
(or by other arrangements)

Reserve your share of the catch – 603.343.1500

Currently our plans are ending scallop dock sales April 17th

Dock Sales

scallops & pollock fried capers

 

We are planning dock-sales pickup this week……

Friday – 5pm

Saturday – 12 NOON

Sunday – 12 NOON

Please call 603.343.1500 to order or for any questions or alternate pickup arrangements.

IMG_2478Good Morning!! We will be returning early from Sunday’s trip. Rimrack Fish scallops will be available Sunday at 5:00 PM (or earlier by arrangement) – To Reserve call 603.343.1500.

The current scallop stocks are absolutely the best of the best! Seriously superb and a perfect seafood for freezing. Really!!

SHARE to let family and friends know about seafood’s best kept secret of scallops off-the-boat.
Our season will be coming to a close mid-April.

We have scallops with breakfast all the time!!!!

Non-seared – Scallops Nova Scotia Recipe

Most of our customers know we are pan-seared die-hards when it comes to cooking scallops (other than grilling). Well, our awesome customers BONNIE and JOHN, might change our minds!! They kindly gave us their family recipe to share. Thank you, thank you, thank you!
We would be thrilled to get more favorite recipes for those of you who can!!!

Bonnie’s Scallops Nova Scotia

1 1/2 sticks butter
1/2 cup honey
3 lbs. RimrackFish Scallops
1 sleeve Ritz – crushed

Place scallops in 8×11″ baking dish, slowly melt butter and honey and pour over scalls. Cover with Ritz crumbs.  Bake 350* about 35 mins.

IMG_1568Sorry, but orders are now closed for this week. Please check in a few days.

We are taking orders for Rimrack Fish scallops for
FRIDAY – Pickup at 5pm
SATURDAY and SUNDAY. Pickup is at 12NOON.
Call 603.343.1500 to reserve your share of our catch.

The current scallop stocks are absolutely the best of the best! Seriously superb and a perfect seafood for freezing. Really!!

SHARE to let family and friends know about seafood’s best kept secret in New England of scallops off-the-boat !

Our season will be coming to a close mid-April.