Saturday(4/25) and Sunday(4/26), pickup at either 12noon or 5pm. Call 603.343.1500 to reserve your share of the catch!
Photo – Last night’s dinner… Rimrack Fish scallops of course! lettuce, thin julienned daikon radish and zucchini, calamari olives, feta cheese and our own kimchi.
A word from the Captain (nice guy from Rye) and Padi –
Scalloping has been steady this year and quality/size/texture, etc has been outstanding. In a couple of weeks we will off to the Cape for squid fishing. Before we head south, we highly recommend at this time to stock your freezers with our local scallops for a constant supply of these sea jewels. Rimrack scallops are the best of the best…..Shucked with care, cleaned with pride and kissed by the sea! The point is, that last year after returning from squidding (mid July), we weren’t able to resume scallop fishing until Dec15th. Things may be good this summer, but as it is with fishing, there are no guarantees, so plan ahead accordingly.Now is the time to freeze and load the freezers!
Taking orders now to reserve your share of the catch this Saturday(4/18) & Sunday(4/19), 12noon and 5pm pickup, and Saturday (4/25) & Sunday (4/26). Call 603.343.1500
We are out catching scallops on this beautiful day. Call 603.343.1500 to reserve your share of the catch for Sunday 12 noon pickup at Rye Harbor. We do expect to sell out but check in with us tomorrow to see if there are any left available.
Photo: As our customers know, our #1 mission are RimrackFish scallops shucked with care, cleaned with pride and kissed by the sea! Capt. Mike loving his mission!!!!
Word from the Captain today……. “there are going to be some very, very happy people tomorrow!”
Call 603.343.1500 to reserve your scallops off-the-boat. Pickup at 12noon or 5pm both Saturday and Sunday.
Thanks Helen for the How to Cook Scallops link….pretty much how we recommend and cook our scallops! We would add to dry off the scallops before searing and cook to slightly translucent in the middle as they continue to cook out of the pan. Do not overcook !! (Can’t imagine without fresh lemon or lime juice)
Now taking orders for next planned dock sales – Saturday March 21st and Sunday March 22nd (weather permitting), pickup at 12noon or 5pm - 603.343.1500. We are happy to add contacts to our special ‘Alert list’ as needed for future dock sales and/or larger orders, through the end of April when we wrap up our scallop fishing.
Scalloping has been steady this year and currently quality/size/texture, etc has been outstanding. We will soon be headed to the Cape late April for squid fishing. Before we head south, we highly recommend at this time to stock your freezers with RimrackFish scallops for a constant supply of these sea jewels that freeze fantastically well!! Our scallops are premium best of the best, from where we fish, to shucking and quality care to you. The ‘merrior’ of our current catches this time of year can not be any more superb! Our Merrior defined as a unique sense of place relevant to oceans environment that contribute to a distinctive taste.
Photo – Yummy curried seared scallops over greens!