3 Fishermen



3 Fishermen

New NH license plates will be saying ‘allwashedup 1, allwashedup 2 and allwashedup 3’  :)

Summer Update – Squid, Herring and Scallop news


It has been a great squiIMG_2360d season this year with good catches and meeting up with old and new friends. Some people were lucky enough to get some of our squid through Amanda at New England Fishmongers. Hopefully next year the availability will increase! It’s all fun and very healthy making local seafood accessible. Think new recipes to try! check out Thanh’s Kitchen Sauteed Squid!

Now the bad news…. NOAA/NMFS shut down the scallop season as the annual quota was reached for the northern Gulf of Maine. The new season starts March 1, 2017. Yes, that means we can not go scallop fishing until then…unless, the State of Massachusetts requests an exemption to fish state waters. This may, or may not happen…probably not in time if at all.

In the meantime, on the Rimrack return to Rye, we will give it a go for herring fishing. Stay tuned to the website or facebook for further updates as they happen.

Photo: “Work like a captain, play like a pirate”. We manage to do both at the same time, riding the duck we found floating around, in a pen full of squid.Zach says “life doesn’t get any more… Continue reading

Scallops trips are closed – Now fishing for Nantucket SQUID

Resized_20160414_125458ALERT for Rimrack Fish Nantucket SQUID for the many customers asking how to get some this spring. Let your family and friends know!

Like our scallops, this is a very unique opportunity to get seafood directly off-the-boat!

Amanda at New England Fishmongers saysExcited to be teaming up with RimrackFish to bring their day-boat squid direct to YOU! It’s a short season so be sure not to miss this unique opportunity.  You might ask Amanda about getting your hands on whole fish too !! “

Give us a shout via e-mail or call/text: amanda@newenglandfishmongers.com | (603) 707-7517

Due to heavy demand F/V Rimrack is making 2 more scallop trips with dock sales on
Monday and Tuesday at 12noon pickup.  UPDATE: Orders are now closed

If these times do not work for you, please call 603.343.1500 for optional arrangements.

***Rimrack JPEG logoScheduled dock sales this week are planned for
Friday at 5pm  …….Orders are now closed
Saturday at 12noon   ……….Orders are now closed
No Sunday dock sales

We ‘MAY’ have dock sales one more day Monday or Tuesday – stay tuned or call 603.343.1500.

Good evening! We still have some scallops available for Sunday, April 10th, 12noon pickup.

UPDATE: Plenty of scallops available for Sunday

Call 603.343.1500
(No Saturday dock sales this week.)

IMG_0403We are taking orders for our seasonal premium scallops for dock pickup on

Friday at 5:00PM
Saturday at 12 NOON
(or by other arrangements)

Reserve your share of the catch – 603.343.1500

Currently our plans are ending scallop dock sales April 17th

Dock Sales

scallops & pollock fried capers


We are planning dock-sales pickup this week……

Friday – 5pm

Saturday – 12 NOON

Sunday – 12 NOON

Please call 603.343.1500 to order or for any questions or alternate pickup arrangements.

IMG_2478Good Morning!! We will be returning early from Sunday’s trip. Rimrack Fish scallops will be available Sunday at 5:00 PM (or earlier by arrangement) – To Reserve call 603.343.1500.

The current scallop stocks are absolutely the best of the best! Seriously superb and a perfect seafood for freezing. Really!!

SHARE to let family and friends know about seafood’s best kept secret of scallops off-the-boat.
Our season will be coming to a close mid-April.

We have scallops with breakfast all the time!!!!

Non-seared – Scallops Nova Scotia Recipe

Most of our customers know we are pan-seared die-hards when it comes to cooking scallops (other than grilling). Well, our awesome customers BONNIE and JOHN, might change our minds!! They kindly gave us their family recipe to share. Thank you, thank you, thank you!
We would be thrilled to get more favorite recipes for those of you who can!!!

Bonnie’s Scallops Nova Scotia

1 1/2 sticks butter
1/2 cup honey
3 lbs. RimrackFish Scallops
1 sleeve Ritz – crushed

Place scallops in 8×11″ baking dish, slowly melt butter and honey and pour over scalls. Cover with Ritz crumbs.  Bake 350* about 35 mins.