Rimrack Shrimp Padi Cakes

2 Cups Rimrack  Shrimp meat,
1 Egg,
1 Tbs Butter,
1 Tbs Olive oil,
1/2 cup diced Onion,
1/2 diced Celery,
2 diced Green onion,
3-4 Tbs Mayonnaise,
2 Tbs fresh Lemon juice,
1 Tbs Lemon Zest,
3-4 Garlic cloves,
1 Tsp Red Pepper Flakes,
2 Cups Panko (Japanese breadcrumbs),
2 Tbs Olive oil (or more).


Heat a large nonstick skillet over medium heat, add butter and olive oil. Add diced onion & celery until soft. Add garlic to pan; sauté for 1 minute. Remove from heat. Place mixture in a large bowl. In large skillet heat on med high, add some butter and/or olive oil. Sauté shrimp quickly (1 Minute), remove, drain and coarsely chop. Add shrimp, green onions, and the remaining ingredients in mixture bowl and combine. Stir in 1 ½ C panko.

Divide shrimp mixture into desired portions, shaping each portion into a 1/2-inch-thick patty. Dredge both sides of patties in remaining 1/2 cup panko. Chill at least one hour.

Heat pan over medium-high heat. Add olive oil and Add 5 cakes to pan; cook 4 minutes on each side or until browned. Remove from… Continue reading